The global food robotics market can be classified based on the type, application, payload, and end-use industry. On the basis of product type, the market is sectored into Articulated, SCARA, Collaborative, Parallel, Cartesian, and Cylindrical types. Based on the application, the food robotics market is classified into palletizing, processing, pick & place, packaging, and repackaging. End-user industry wise, the market is divided into beverages, dairy, confectionery, meat, poultry, & seafood, fruits & vegetables, and bakery. Based on the payload, the market is classified into low, medium, and heavy payloads.