Founded in 2013 by ex-rugby player Richard Smith-Bernal, The Juice Smith uses cold-pressed juices and plant-based foods utilizing organic produce for health. Beginning with a single juicer, the goal was nutrition-rich offerings from square one, including juices with 1kg of fresh produce per bottle. Certified organic by the Soil Association in 2023, it satisfies all dietary demands, concentrating on flavor and health without preservatives or additives.