In 1981 Kevin G. Fortun developed a line of premium fresh-refrigerated soups, Stockpot Soups, that provided convenience and consistency to food service operators. Stockpot Soups, made with fresh, all natural ingredients and no preservatives, quickly became the leader in the field. After expanding into the retail market, Stockpot Soups grew into the largest fresh-refrigerated soup company in the world, with distribution in 23 countries.