Leo and Dolores Roselli established L.E. Roselli's Food Specialties in 1969 on a property that was formerly a farm in Medford, NJ. With the help of friends and family, we’ve grown from bottling our signature sauces for local residents to creating a wide variety of authentic Italian foods for a nationwide audience. We now offer a large range of Italian favorites, including lasagna, meatballs, and stuffed shells along with complementary sides, salads, and soups, available for fresh or frozen purchase. With our growth, we remain a family-owned company committed to producing products with fresh, all-natural ingredients based on our own family recipes.