Some herbs, such as cannabis, can be dried out without loss of taste, yet others are best stored in infusions to keep their distinctive preference. Soft leaved herbs can be frozen. When drying out, hand up sprigs of private herbs in bunches in a well ventilated, warm, dry, dark location, such as an Cvault. Root herbs should be cleaned up and cut into tiny pieces and also dried out in the stove at a reduced temperature on a cooking tray. You ought to save dry herbs in Cvault. When freezing, entire leaves can be put in Cvault and after that kept in the fridge freezer.