Hearty, Healthy Restaurant Concept, Bushfire Grill, to Open First Location in Temecula
Free Range Grilled Chickens, natural Angus tri-tip, organic breads baked fresh in store and 12 hour slow cooked natural baby back ribs are coming to Temecula this June with the opening of the first Bushfire Grill. The 1,200-square-foot casual dining concept, created by restaurateurs Clive and Brandon Barwin, will feature an assortment of rotisserie chicken, baby back ribs, sandwiches, fresh healthy salads and an assortment of hot vegetables and sides served in a rustic setting.