In Response to Latest Health Studies, Chocolate Express Rolls out Line of Chocolates
Recent studies have shown that chocolate provides a number of health benefits when consumed regularly and in moderation. Statistics indicate that weekly ingestion of at least 45 grams of chocolate can reduce the risk of stroke by up to 20 percent. Additionally, dark chocolate that contains at least 70 percent cocoa provides antioxidants and anti inflammatory agents. These chocolates having a high cocoa content have been shown to lead to improved cholesterol levels and lower blood pressure. Chocolate intake of any variety has also been linked to reduced stress and lower blood sugar levels. In answer to these health analyses, Chocolate Express offers the public more than 100 varieties of Leonidas Belgian chocolates.