Vegetable Parchment papers are produced with chlorine-free highly refined pulp to create excellent waterproof and moisture resistant properties. They are ideal for packaging food products such as baking, roasting, reheating, and wrapping. Vegetable parchment paper is available in the form of sheets, precut rounds, and rolls. It is produced by using a parchmentizing technique that involves treating the parchment paper via zinc chloride or sulphuric acid, resulting in bulging of the parchment fiber, making the paper dense, transparent, and grease-resistant with excellent wet-strength properties. Moreover, vegetable parchment papers meet all the regulatory compliances, including FDA approvals and are thus widely used by bakeries, restaurants, caterers, and individuals.