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Bio-butanol is an alcohol that is used as a fuel or organic solvent. This solvent is prepared by fermenting sugar, starch or cellulosic feedstock such as wheat, sugar beet, corn, straw, and wood. Bio-butanol is used as a substitute to crude oil. They have higher octane number, larger flammability limits, higher flash point, and higher heat of vaporization, which makes it a good fuel option. Bio-butanol easily blends with gasoline due to its low vapor pressure. It has the potential to generate energy equivalent to gasoline and is non-corrosive in nature, owing to which it is considered to be of greater advantage compared to bio-ethanol.

Flavor enhancer is a chemical substance added to processed food and beverages to enhance flavor. Flavor is one of the main components in food ingredients. Modernization and globalization are important factors that have driven demand for flavor enhancers. In this market, food manufacturers and supplies of processed foods are faced with the challenge of meeting demand of the growing population, the consumer demand for low-fat, low-carbohydrate and low salt diet are some of the major factors which are driving growth of flavor enhancer market. Due to increasing number of working women and growing awareness about artificial food and beverages flavor enhancers, there has been an increase in demand for natural flavor enhancers. The flavor is playing an important part in the development of flavor enhancing compounds. Flavor enhancing compounds can be produced by biotech method which are known as natural compounds. The higher consumption of desserts and increasing application of innovative technology is projected to expand the growth of flavor enhancing market during the forecast period. The regulatory limitations, high entry barrier and increasing raw material prices are some of the factors which are affecting the growth of flavor enhancer market.

The market is projected to witness considerable growth in terms of volume over the forecast period due to technological advancements in the packaging industry. Moreover, factors such as ease of transportation & handling, eco-friendly nature, and lower cost of tube packaging materials are playing an important role in the growth of the tube packaging market.

Blister packaging is a plastic packaging that are used for pharmaceuticals, small appliances, and consumer goods. These packaging are mainly used for protecting the packaged material from air, moisture, and contamination from external sources. Blister packaging's advantages over alternatives include cost-effectiveness, enhanced durability, tamperproof, improved shelf life, and lower risk of contamination. It is a hard material and protects from mechanical damage as well. Blister Packaging is versatile and can be designed to suit specific needs such as child-proof seals, individual pouches, and calendar packs.

Asparagus is a green leafy vegetable with long and pointy spears and are basically grilled, roasted and steamed for consumption. It is a springtime vegetable and is predominantly grown in Michigan, California, and Washington State. It is expensive compared to other vegetables, as it is a seasonal crop. The biggest producers of asparagus are Peru, China, Germany, and the U.S. Moreover, asparagus is harvested once they grow 6-8 inches in length. Its consumption aids in lowering the blood pressure and enhances digestion.

Anti-counterfeit packaging is for preventing brand imitation. It offers brand protection and allows customers to distinguish between original and their counterfeit. Product imitations of clothing, electronics, pharmaceuticals, and other consumer products are of poorer quality and do not meet stipulated safety standards. These imitations are sold in violation of law and cost the company vital revenue and affect brand image. For instance, according to the Organization for Economic Co-operation and Development (OECD), counterfeiting costs the global economy US$ 250 Bn per year. Moreover, around 10% of pharmaceuticals across the globe are counterfeit, according to the WHO. Counterfeiting can take place anywhere across the supply chain and is difficult to regulate.

Nutricosmetics are oral based nutritional supplements for beauty and skin health. Nutricosmetics market is primarily driven by the expansion and consumer awareness in personal grooming coupled with busy lifestyle of the growing urban population. Nutricosmetics are health products which are mainly used for the treatment of hair, nail, skin defects, sun protection and photoaging. Photoaging is aging mainly caused due to exposure to ultraviolet (UV) light which causes brown spots and deep wrinkles. Antioxidants such as vitamin E and C, green tea polyphenols, beta carotene, supplements containing polypodium leucotomos, an extract of a Central American fern plant, and synergistic antioxidants have the ability to reduce sun damage. Other micronutrients such as carotenes, flavonoids, and omega-3 fatty acids also provide protection from ultraviolet light exposure and reduce the aging of skin and wrinkle formation. Some of the key factors fuelling growth of the nutricosmetics market are the increasing number of retail shops across the globe, rising popularity of ready-to-drink nutricosmetics beverages, preference for effective and safe beauty solutions. These factors are boosting sales of cosmetics supplements, and increasing consumer awareness regarding the prevention of pre-mature skin aging. Demand for skin care products is increasing across the globe. Moreover, the global cosmetics market is expected to exhibit a CAGR of 5.2% in terms of revenue during 2017-2025, which, in turn, is expected to drive the demand for nutricosmetics over the forecast period.

Guar gum also known as gellan gum is a natural polymer that is extracted from the guar seed. It is a powdered product, which is used for stabilizing, emulsifying, and thickening the texture of certain foods and industrial products. Guar gum has property to attain high viscosity in low concentrations due to non-toxic in nature, low calories, and high fibers. Due to these properties, it finds application as additive in foods and beverages such as bottled coconut and almond milk, yogurts, soups, and fiber supplements. There are numerous other application of guar gum, which include body lotions and DIY beauty recipes. The food industry accounts for 70% revenue share in guar gum market. Moreover, its colloidal nature and emulsifying property make it ideal thickening agent. However, fluctuating oil price, oversupply and gradual emergence of superior alternatives are some of the factors that are expected to restrain growth of the market.

Allulose is a sweetener that offers taste and texture of sugar and has 90% less calories compared to sugar or other sweeteners. Due to its unique oxygen and hydrogen structures, allulose composition is very similar to fructose and glucose. This slight contrast permits the sugar substitute to replace an adequate amount of table sugar, while maintaining the sweetness level up to 70%.

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