Protection of consumables such as semisolid foods, liquids, and beverages from microbial contamination and damage during transport and storage is the major purpose of liquid packaging. Liquid packaging also protects products from moisture in order to maintain the freshness of the product and helps to improve its scuff, tear, and puncture resistance. Liquid packaging can be used for liquids and food products such as dairy products, syrups, water, cooking oil, fruit juices, shampoos, grease, and motor oil. Use of tough materials in liquid packaging offers good seal integrity and helps to avoid leakage, cracking, and degradation during transportation. The technology has increased shell life, is highly recyclable, eco-friendly, and transport-convenient. Aseptic liquid packaging, blow molding, and form fill seal technology are some of the processes used in manufacturing of liquid packaging products.