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For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Knowing that, Roland Dickey, Jr. has completely redesigned his in-store training program to incorporate a larger focus on Dickey's core values and meet the needs of millennial learners and beyond. The new in-store job titles are Pit Boss, Pit Master and Pit Crew, and reflect the levels of leadership and a clear path to management for workers at all levels.

For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbecue is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Scott and Rachel Tyra, of Issaquah, Washington.

To celebrate the New Year, Roland Dickey, Jr. kicks off 'Pulled Pork Palooza' for a special limited-time offer. The celebration features $1 pulled pork sliders on Dickey's signature buttery rolls. Just in time for football and basketball playoffs, this limited time offer is available in store and can be ordered online.

Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue Franchise, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of franchisees, Jamie Bynum, of Palmdale, CA.

Roland Dickey, Jr. says that together with the fundamental menu of his successful Texas barbecue brand Dickey's Barbecue, two secrets have allowed him to build the brand from twenty to over 500 inside ten years: details, and people. The details that make his stores a success are shared with his franchisees. The franchisees are carefully selected for their personal attributes so they are not only successful but also add to the brand family at Dickey's. Roland Dickey, Jr. is currently celebrating the efforts of a new franchisee opening his first Dickey's in Rockford, Illinois.

Slow-smoked, Texas-style barbecue is one of the most delicious traditional culinary cultures in America, but even this classic style can be evolved. Dickey's Barbecue Restaurants, Inc. have reached well over five hundred restaurants throughout the United States in the last ten years, and that is largely thanks to their menu of all-time classics. Now however, CEO Roland Dickey, Jr. has overseen the introduction of new menu items for the first time in years, designed to perfectly complement their existing flavors and add new dimensions for regular customers.

Dickey's Barbecue Pit CEO Roland Dickey, Jr. has cause to celebrate this holiday season. His chain of barbecue restaurants, one of the fastest growing in the country, has made the holidays easier for record numbers of people. They have exceeded last years' holiday feast sales by 25 percent, with forecasts suggesting they will sell more than 365,000 pounds of holiday turkey and ham by the end of the month.

For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbeque is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Lee Waskam, of Natchitoches, Louisiana.

For any business, the success of its brand is its lifeblood. Brands represent the underlying ideals by which a business identifies and relates to its customers, and championing the values of a brand can help strengthen that relationship between a business and its audience. Dickey's Barbeque is a hugely popular Texas barbecue chain with over 520 stores, and CEO Roland Dickey, Jr. is celebrating those who best embody the chain's brand values. The most recent Brand Championship awards has been given to Thomas and Stacey Hart, of Dallas, Texas.

This year, approximately 25,000 American households enjoyed Dickey's turkey or ham at their Thanksgiving celebration, and more than 6,000 of those households celebrated with Dickey's full holiday feast, including traditional homestyle sides. That's over 250,000 pounds of holiday meats that traveled from Dickey's Barbecue Pits into homes across America.