
Conjugated linoleic acid is a geometric and positional isomer of linoleic acid and is a type of Omega-6 fatty acid, a polyunsaturated fatty acid, derived from mostly sunflower oil and safflower oil. There are 28 different forms of conjugated linoleic acid. Conjugated linoleic acid is naturally present in dairy products and grass-eating animals, such as lamb, grass-fed beef, turkey etc. Unlike other types of Omega-6 fatty acid, conjugated linoleic acid is anti-inflammatory and has health benefits. For instance, its aids in weight management, improves the immune system, reduces osteoclasts and leads to muscle improvement. Commercial Conjugated Linoleic Acid Market products are derived mainly from natural sources, such as safflower or sunflower oil and thus, attract a large number of consumers who prefer natural products.