
Baking has always been the approach towards the food industry right from 8000 BC till date. The recent decade has shown prospective growth in the field of baking and also the baking mixtures that are being added to it. Bakery products such as bread, pastries, muffins, waffles, and other bakery products require frosting in order to cover or decorate these products. Frosting is otherwise called as icing. Frosting is a sweet, creamy glaze made up of sugar along with a liquid such as milk or water. It is often enriched with different ingredients such as egg whites, butter, cream cheese and flavorings. When frosting is used in between the layers of the food, then it is called as filling.