Produced by fermenting whole fish with water and salt, fish sauce is commonly used in Asian foods. However, offering various health benefits along with vitamins, minerals, and protein, fish sauce is gaining popularity in various cuisines. Manufacturers are also producing fish sauce by adding some sweeteners to enhance its flavor. Meanwhile, consumer's preference for spicy and ethnic flavors is also creating an opportunity in the fish sauce market as the manufacturers are using onion, garlic, cumin, tomato, bell pepper, and oregano to enhance the flavor of the fish sauce and at the same time offer variety to the consumers. With the consumers becoming more health conscious, manufacturers are focusing on new methods and techniques to reduce the sodium content in the fish sauce, without compromising on the taste.