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Ammonia caramel is a coloring agent and antioxidant used in various kinds of food products. It is prepared by dry heating and sugar burning in presence of ammonia to form brown or black color mixture. The process of making ammonia caramel is known as caramelization. Ammonia caramel gives desirable colors and flavors in bakery goods, beverages, coffee, beer, peanuts and other processed food. The use of ammonia caramel has been a go-to ingredient in many countries as it enhances naturally occurring color, corrects the variation in color and helps to replace the color that is lost during processing and storage. Also, the addition of ammonia caramel in food and beverage products helps consumers to enjoy the predictable appearance. The use of ammonia caramel in-process food is highly safe as the U.S FDA, WHO and other European authorities have approved ammonia caramel as safe color additives.

Cleaning and disinfection of meat plants and factories is a key component of Good Hygiene Practice. Cleaning and disinfection are considered to be highly important in the meat industry. The global demand for meat industry's cleaning and disinfection products is expected to rise during the forecast period, due to high importance given to factors such as reduction of risks posed by food hazards, presenting a hygienic visual appearance, and avoiding pest infestation, among others. Meat industry cleaning and disinfection products are manufactured as per the laws governing food hygiene. The global meat industry growth has been largely positive so far, with an increase in meat production by almost 20% from the previous decade. As a result, the demand for cleaning and disinfection products is expected to witness steady growth during the forecast period.

Eggshell membrane derivatives continue to find increasing applications in the nutraceuticals industry, creating a marketplace worth US$ 1.8 Bn by 2028. Soluble eggshell membrane powder remains the highest selling product, with eggshell membrane collagen and collagen concentrate complementing sales. The long-term outlook on the eggshell membrane derivatives market remains positive, as demand grows at a steady clip in food & beverage, and cosmetics & personal care, according to a latest market intelligence study by Fact.MR.

The egg yolk oil market is witnessing a remarkable shift from traditional sales channels to direct-to-customer (e-commerce) online selling model. Manufacturers are leveraging the reach and popularity of online retail among consumers in rural and suburban areas.

The dairy enzymes market continues to be influenced by ever-evolving consumer preferences and tectonic shifts in the prevailing status quo. Sustained demand from cheese and yogurt manufactures, coupled with ubiquitous 'digestive health' trend promises a slew of opportunities, according to a new study. Demand has received a fillip as its application scope – which was once limited to enhancement and quality enrichment – now includes the fledgling infant formula landscape.

Increasing penetration of coenzyme Q10 in cancer and Huntington's disease treatment is creating new growth avenues for stakeholders. In addition to traditional applications in treating cognitive illnesses and cardiovascular diseases, demand for coenzyme Q10 is also complemented by growing adoption in cosmetics industry. The outlook on the global coenzyme Q10 market remains positive, with a 9.1% volume CAGR projected for the period between 2018 and 2028. Revenues from global sales of CoQ10 will reach approximately US$ 1,500 Mn by 2028-end.

Egg white peptides surfaced as a rescuer to the matured global bakery and confectionery market. The industry, for a larger period of time, hasn't been perceived as healthy food category. However, consumer perception has shifted, and the growth in global bakery and confectionary market has been catalyzed with the use of new ingredients such as but not limited to egg white peptides.

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