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Global Model Based Testing Market: Snapshot

Global Intelligent Transport System Market: Snapshot

Egg white peptides surfaced as a rescuer to the matured global bakery and confectionery market. The industry, for a larger period of time, hasn't been perceived as healthy food category. However, consumer perception has shifted, and the growth in global bakery and confectionary market has been catalyzed with the use of new ingredients such as but not limited to egg white peptides.

Increasing penetration of coenzyme Q10 in cancer and Huntington's disease treatment is creating new growth avenues for stakeholders. In addition to traditional applications in treating cognitive illnesses and cardiovascular diseases, demand for coenzyme Q10 is also complemented by growing adoption in cosmetics industry. The outlook on the global coenzyme Q10 market remains positive, with a 9.1% volume CAGR projected for the period between 2018 and 2028. Revenues from global sales of CoQ10 will reach approximately US$ 1,500 Mn by 2028-end.

The dairy enzymes market continues to be influenced by ever-evolving consumer preferences and tectonic shifts in the prevailing status quo. Sustained demand from cheese and yogurt manufactures, coupled with ubiquitous 'digestive health' trend promises a slew of opportunities, according to a new study. Demand has received a fillip as its application scope – which was once limited to enhancement and quality enrichment – now includes the fledgling infant formula landscape.

The egg yolk oil market is witnessing a remarkable shift from traditional sales channels to direct-to-customer (e-commerce) online selling model. Manufacturers are leveraging the reach and popularity of online retail among consumers in rural and suburban areas.

Eggshell membrane derivatives continue to find increasing applications in the nutraceuticals industry, creating a marketplace worth US$ 1.8 Bn by 2028. Soluble eggshell membrane powder remains the highest selling product, with eggshell membrane collagen and collagen concentrate complementing sales. The long-term outlook on the eggshell membrane derivatives market remains positive, as demand grows at a steady clip in food & beverage, and cosmetics & personal care, according to a latest market intelligence study by Fact.MR.

With a prime focus on Amaranth Market industry, research analysts of FactMR has publicized a comprehensive study to its online repository. This in-depth study is headlined as "Amaranth MarketForecast, Trend Analysis & Competition Tracking – Global Review 2018 to 2028" which discusses the historic and current scenario of the global market, along with the future prospects it holds for a 6 year assessment period, 2018 to 2028. For the benefit of the investors of the report, this research focuses on the drivers and restraints anticipated to impact the demand for Amaranth Market in the coming years. Along with these insights, the report provides the readers crucial insights on the strategies implemented by leading companies to remain in the lead of this competitive market.

Caramel is a confectionary product that is made by heating a variety of carbohydrates or sugars. The process of making a caramel is called caramelization in which the sugar is slowly heated at 170 °C. Once the sugar gets heated, the carbohydrates break down and form a new liquid compound called caramel with good flavor and color. Caramel is used in a variety of confectioneries, desserts, and candies for its flavor. In order to enhance the color of the caramel, various types of caramel food coloring are added to it. Among them caustic sulphite caramel is widely used to enhance the color of caramel. Caustic sulphite caramel is prepared by heating sugar molecules along with a sulphite compound, which will improve the color of the caramel product. In the 19th century, the caustic sulphite caramel was first used as a food additive in the brewing industry in order to prepare wine. Until now, the caustic sulphite caramel was widely used in the liquor industry, which includes products like whiskey, rum and brandy. The caustic sulphite caramel colorant has a good market in the food and beverage industry and is expected to grow in the upcoming years.

From the 20th century, there has been an increase in the processing of food, which has led to the usage of new types of food additives such as nutritional agents, processing agents, preservatives, sensory agents, flavourings, colour retention agents, baking agents and acid regulators, among others. In recent decades, sensory agents, a type of food additive, registered enormous growth in the market. Sensory agents are colorants that are added to food and beverage products. Colorants are an important characteristic of food as they directly influence the impression of the quality and the flavour of food. Erythrosine is a type of food colorant that is red in colour and is made from coal tar. It is an organic dye that consists of sodium and iodine. It is commonly referred to as red dye due to its appearance. Erythrosine dyes are used in many modern foods such as ready-to-eat convenience foods, low-calorie foods, fruit juices and snacks. The burgeoning demand for erythrosine is expected to result in lucrative market growth as it is one of the major additives that is required for processed food products.