A Fresh New Hook to the Traditional Easter Meal This Year
The chefs from Foodhook have brought simplicity and fresh ingredients to the traditional Easter dinner. Co-owners and sisters Lori Flynn and Chef Donielle Morgenstern have created an Easter lamb dinner complimented by seasonal herbs, citrus and a red wine granita to welcome the Spring season.
Culinary Institute of America Graduate Launches foodhook.com
Donielle Morgenstern, a 2003 graduate of The Culinary Institute of America (CIA), launched her online menu planning service, Foodhook, during a visit to the CIA campus Sunday. Foodhook is a subscription-based service that offers weekly meal plans, organized shopping lists, and personalized support from a professional chef.