Green Lipped Mussel Benefits Publishes Information on GLM Supplement Benefits
New Zealand produces more than 140,000 tons of green lipped mussels every year, and they are the only country home to these beneficial creatures. In addition to being used as a food source, mussels contain omega acids that benefit individuals suffering from inflammatory diseases like rheumatoid arthritis, as well as those struggling with stomach ailments and asthma. The mussels contain a brand of fatty acids not available anywhere else, and many make use of supplements made from green lipped mussels to obtain the benefits associated with the consumption of these creatures, as the supplements provide more nutritional value.