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Heritage, a Modern Swiss Restaurant based in Soho, London, offers incredible flavours that should surprise and excite even the most discerning palates. There are a few must try dishes for swiss food lovers, such as rösti, raclette and fondue options that can be served with either a range of vegetables, meat or seafood. The restaurant also features table-top charcoal grills that allow diners to barbecue their own meats, seafood and seasonal vegetables. Heritage is the best destination to go to for delicious food and an atmospheric evening in London. With a friendly atmosphere and delicious food, visitors are bound to enjoy dining at Heritage.

Heritage, an Alpine restaurant in London, serves a variety of authentic Swiss dishes in a modern ambience. They have dedicated menus for the rösti, raclette and fondue options that can be served with either a range of vegetables, meat or seafood. The restaurant also features table-top charcoal grills that allow diners to barbecue their own meats, seafood and seasonal vegetables. The hotel kitchen is managed by chef Aarik Persaud, who was previously a private hospitality consultant for two years specialising in kitchen operations in London and Dubai. The restaurant staff leaves no stone unturned to make its guests feel extra special with their impeccable hospitality skills.

Heritage, a high-end Swiss restaurant in London, serves guests with traditional Swiss cuisine and wine, all year round. The menu is rich with fondue, raclette and rösti plus barbecued prime cuts of meat and fresh seafood on table-top Charbonnade grills. All of their cuisines are prepared under the guidance of the head chef, Aarik Persaud. Combining his love of Swiss food and his passion for sourcing seasonal quality ingredients, Aarik and his brigade of 15 chefs are continually developing the kitchen's contemporary menu.