Sacrificing Flavor Is a Thing of the Past with Brand New Hot Belly Bacon Grease
What do pastry chefs in New York City, renowned chefs in the iconic French Quarter in Louisiana and individuals on the Paleo Diet have in common? Hot Belly Bacon Grease. Christie Hughes, owner of Hot Belly Bacon Grease, has spent the past three years perfecting how to capture the unprecedented, rich flavor of bacon, while eliminating salt, sugars, trans-fats, carbohydrates and other additives many associate with grease in general.