Kitchens to Go Launches New Blog Post to Streamline Commercial Kitchen Renovations
Reports from the construction industry indicate commercial kitchen remodeling oversights can set businesses back an estimated $50,000 per project in additional labor and materials alone. This figure does not include revenue forfeited due to construction delays and diverted customers. Profit losses of this nature could render businesses in the food service industry unable to recover from their mistakes. Having seen first-hand the devastation resulting from such developments, Ralph Goldbeck of Kitchens To Go has launched the renowned kitchen development solutions company's latest blog post, detailing 5 important pitfalls to avoid when embarking upon a Commercial Kitchen Remodel or renovation.
Kitchens to Go Publishes Important New Guide to Modular Kitchens for Education
Kitchens To Go, a leading modular and mobile kitchen production and ancillary support facilities provider, announced the publication of a specialized new resource guide to modular kitchens for educational institutions, available for free at kitchens-2-go.com. The in-depth new guide covers the advantages and disadvantages of modular kitchens for schools and universities, and also includes a look at alternatives available in the marketplace. Kitchens To Go representatives feel that the new guide will be valuable reading for those who are facing kitchen facility upgrade projects or other needs that might make temporary kitchens a viable solution for their renovation or expansion projects.