Gourmet catering company LA Spice is pleased to announce new additions to its menu that reflect the cultural diversity of Los Angeles. LA Spice breakfast reflects Mexican with the tomatillo salsa, Portuguese with Linguisa sausage, and a South American breakfast with the pequillo pepper. Their hot Entrée Chicken a la peperonata reflects Italian and Greek with chicken, bell peppers, tomatoes, pine nuts, basil, feta cheese and the Torta de Jamon Sandwich reflects Mexican which includes cooked ham, tomatoes, jalapenos, lettuce and Mexican crema on teleras bread. Coq au Riesling represents French with chicken stew, bacon lardons, button mushrooms, and thyme. The Soba Noodle Deli Salad represents Japanese with sugar snap peas, adamame, shiitake mushrooms, shaved asparagus, ponzu vinaigrette.