Global Mold Inhibitors Market is accounted for $1.33 million in 2017 and is expected to reach $2.35 million by 2026 growing at a CAGR of 6.5%. Factors such as growing demand from the consumers for the extended shelf life of food, increasing awareness of health effects caused due to molds stimulates are fueling the market growth. However, the high cost of raw materials and frequent changes across regions are a hindrance for the growth of the market. In addition change in the eating pattern, the rising demand for food products like beverages, confectionery acts as growth opportunities for the market.