While yogurt and kefir have been existing for centuries and are among the healthiest of foods handed down by the older generations, they are also a part of traditional cultures. Today, more information is being published about the nutritional benefits of making yogurt at home, such as boosting the immune system and restoring the intestinal flora in the digestive tract as opposed to the ones bought from the stores. This reason is now making many more people wanting to try to make these probiotics at home, but unfortunately, finding a guide, especially one that is mobile to teach the process can prove abortive for so many individuals.