Necessity is the mother of invention, and the market needed a great-tasting barbecue sauce made with clean ingredients. So says Beth and Scott Granai, co-founders of Outta The Park Eats and creators of the company’s flagship product Outta The Park BBQ Sauce. The former B2B sales reps first used their ingenuity to spice up an ordinary rack of ribs with what is now a five-time award-winning BBQ sauce. The forward-thinking couple also re-launched their gluten-free sauces tapping a virtual team of online entrepreneurs for the rebranding project.