Food manufacturers commence to utilize food colors to increase food standard. A visual aspect of the product is one of the key factors in customer's judgment. To enhance the appearance of food and beverages, artificial food dyes are applied. It is prepared from coal tar or petroleum or crude oil, it is longer-lasting than natural dyes due to this is frequently chosen over the (Natural) dyes. Exceptional characteristics of artificial food dyes include better solubility, brightness & availability in the numerous range of colors. It also known as non-natural food dyes. Primary applications of artificial food dyes are used for protecting flavors & vitamins from the damage of light, to enhance attractiveness, for the artistic purpose, to improve test and maintain the nutritional value of food and many more. Moreover, it has the wide range of application across the end-use sector such as food and beverages, bakery, Confectionery, Dairy & Frozen product, Meat product, pet food and among others