Chef Pete Hilcke Joins Seafood Industry in an Effort to Uphold It
Australian cuisine has been renowned for its seafood and in an effort to continue this tradition; Chef Pete Hilcke has agreed to challenge the changes in the fishing policy. These modifications are said to bring about difficulties in all the local seafood markets by making the merchandise inaccessible. There are a number of fish types which are available in the Port Phillip Bay and hence, this movement is an effort to help the same reach the people of Australia.
The New Seafood Policy Has Received Criticism from the Victoria Seafood Industry
Giving an upper hand to recreational fishing has gathered a lot of criticism from eminent names in Melbourne. Right from the Executive Director of Seafood Industry, Mr. Johnathon Davey, to Chef Pete Hilcke, a number of professionals to save this Victorian treasure. The new policy is said to make it difficult for local markets to procure the produce like before. This means that there will be lesser merchandise available for the common man.