As per our new research report “Global Food Safety Testing Market Analysis”, rapid microbiological testing is increasingly finding application in the food industry, as food companies disappointed with the current quality control methods, are resorting to automated and fast tests. Presently, there are over 60 types of swift tests present for food testing, with most of the companies around the world accepting these systems. Driving this worldwide development and growth of rapid tests is an increase in food consumption, consumer demand, industry food safety priorities, and regulations.