According to a new research report by RNCOS entitled, "US Diet Food Delivery Industry Outlook 2020", burgeoned health issues like obesity, heart stokes, high blood pressure etc. have fuelled the diet food delivery market in the US. People are now looking for a better food, a food which is a combination of low on fat, calorie, and carbohydrate and high on protein, fibres, minerals and vitamins. Lack of knowledge amongst people about food and calorie it contains has forced people to shift from conventional ways to diet food delivery. As a result, the niche market has grown over a period of time and now has entered into a steady growth phase.