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With over 3,006 locations, Maine restaurants are projected to generate $2 billion in sales this year, according to the National Restaurant Association. A growing number of Arizona restaurants are adding drop-off catering to increase profits and diversify operations.

With over 3,168 locations, Hawaii restaurants are projected to generate $3.7 billion in sales this year, according to the National Restaurant Association. A growing number of Hawaii restaurants are adding drop-off catering to increase profits and diversify operations.

With over 8,129 locations, Louisiana restaurants are projected to generate $6.8 billion in sales this year, according to the National Restaurant Association. A growing number of Louisiana restaurants are adding drop-off catering to increase profits and diversify operations.

With over 16,295 locations, Georgia restaurants are projected to generate $16 billion in sales this year, according to the National Restaurant Association. A growing number of Georgia restaurants are adding drop-off catering to increase profits and diversify operations.

With over 8,867 locations, Oregon restaurants are projected to generate $6.5 billion in sales this year, according to the National Restaurant Association. A growing number of Oregon restaurants are adding drop-off catering to increase profits and diversify operations.

With over 13,934 locations, Virginia restaurants are projected to generate $13.9 billion in sales this year, according to the National Restaurant Association. A growing number of Virginia restaurants are adding drop-off catering to increase profits and diversify operations.

With over 39,296 locations, Texas restaurants are projected to generate $40.8 billion in sales this year, according to the National Restaurant Association. A growing number of Texas restaurants are adding drop-off catering to increase profits and diversify operations.

With over 7,883 locations, South Carolina restaurants are projected to generate $7.5 billion in sales this year, according to the National Restaurant Association. A growing number of South Carolina restaurants are adding drop-off catering to increase profits and diversify operations.

With over 36,185 locations, Florida restaurants are projected to generate $9.5 billion in sales this year, according to the National Restaurant Association. A growing number of Florida restaurants are adding drop-off catering to increase profits and diversify operations.

With over 9,767 locations, Minnesota restaurants are projected to generate $2.9 billion in sales this year, according to the National Restaurant Association. A growing number of Minnesota restaurants are adding drop-off catering to increase profits and diversify operations.