ReleaseWire Connect

With over 6,051 locations, Oklahoma restaurants are projected to generate $5.1 billion in sales this year, according to the National Restaurant Association. A growing number of Oklahoma restaurants are adding drop-off catering to increase profits and diversify operations.

With over 15,729 locations, Michigan restaurants are projected to generate $13.1 billion in sales this year, according to the National Restaurant Association. A growing number of Michigan restaurants are adding drop-off catering to increase profits and diversify operations.

With over 6,720 locations, Kentucky restaurants are projected to generate $6.3 billion in sales this year, according to the National Restaurant Association. A growing number of Kentucky restaurants are adding drop-off catering to increase profits and diversify operations.

With over 11,309 locations, Indiana restaurants are projected to generate $9.2 billion in sales this year, according to the National Restaurant Association. A growing number of Indiana restaurants are adding drop-off catering to increase profits and diversify operations.

With over 25,193 locations, Illinois restaurants are projected to generate $21.7 billion in sales this year, according to the National Restaurant Association. A growing number of Illinois restaurants are adding drop-off catering to increase profits and diversify operations.

With over 21,675 locations, Ohio restaurants are projected to generate $17.4 billion in sales this year, according to the National Restaurant Association. A growing number of Ohio restaurants are adding drop-off catering to increase profits and diversify operations.

With over 1,332 locations, Alaska restaurants are projected to generate $1.3 billion in sales this year, according to the National Restaurant Association. A growing number of Alaska restaurants are adding drop-off catering to increase profits and diversify operations.

With over 2,941 locations, Idaho restaurants are projected to generate $1.9 billion in sales this year, according to the National Restaurant Association. A growing number of Idaho restaurants are adding drop-off catering to increase profits and diversify operations.

With over 8,885 locations, Arizona restaurants are projected to generate $10.5 billion in sales this year, according to the National Restaurant Association. A growing number of Arizona restaurants are adding drop-off catering to increase profits and diversify operations.

With over 7,388 locations, Alabama restaurants are projected to generate $6.4 billion in sales this year, according to the National Restaurant Association. A growing number of Alabama restaurants are adding drop-off catering to increase profits and diversify operations.