StitZii Profiled in PMQ Pizza Magazine
StitZii is proud to announce that the company and its groundbreaking products have been profiled by PMQ Pizza Magazine, in its October 2017 edition. The editorial focuses on the formation of StitZii as a company, alongside the development and production of its range of grease-absorbent products. PMQ Pizza Magazine is read by more than 40k restaurateurs, supply chain managers and pizza enthusiasts each month.StitZii Becomes a Top-21 Finalist in the University of Texas at Austin Food Lab Challenge
StitZii, a revolutionary product designed to remove excess grease, fats, oils, salts and carbohydrates from prepared foods, is pleased to announce that it has become a top-21 finalist in The University of Texas at Austin Food Lab Challenge.New Grease Blotting Product Paves the Way for Wellness and Sustainability in Food Preparation
StitZii, a revolutionary product designed to remove excess grease, fats, oils, salts and carbohydrates from prepared foods, is showcasing its superior effectiveness and innovative composition through recent lab test results, illustrating its tremendous potency.