White House Chef Features the "Hot Dog" at Presidential Museum
"Oh, I wish I were an Oscar Mayer wiener." At the top of any chef's list is never serving a hot dog on fine bone china. But, according to former White House chef Marti Mongiello, it's being showcased on fine bone china in the glass and mirrored museum cases of the Presidential Culinary Museum. A new exhibit of the "Royals" debuts August 28, 2015 in the town named after the President, Grover, NC.Former White House and Camp David Resort Chef, Marti Mongiello in Asheville at the LIVE WELL Expo
When every chef who could possibly contribute to killing the President of the United States is brought into a room, things get pretty serious. Executive Chef to the President, Marti Mongiello took it to heart - literally. His catch, of Grilled Pacific Ocean Salmon with Polynesian Salsa over Wild Rice is nice to try at home also from his appearance at the LIVE WELL Expo held at the Western North Carolina Agricultural Center in Asheville, NC, Saturday, March 28.Wounded Warrior Project Member Featured on CNN International Tries to Expand Successful SBA Project
Superlative teamwork, financial success and outstanding leadership interest many; unlocking them as a disabled and injured veteran, however, is not so easy. But Marti Mongiello has spent seven and a half years working between 12 and 18 hours per day to become a winner and expand his Inn of the Patriots. Now, his team is being featured on CNN, in Grover, NC.