Posted on Tuesday, February 21, 2017 at 10:31 am CST
Numerous studies and articles show the correlation between maximum employee productivity and nutrition. One of the core strategies for keeping employees happy and moving forward is to offer a variety of vending and snack machines in company breakrooms. On the surface this sounds like a no-brainer: keep them fed, keep them working. However, the logistics of keeping these machines stocked with quality items around the clock can be a major challenge, especially in an extremely populated area like Dallas, Texas.
Source: VendPro