Malt is the leftover of cereal grains that are allowed to dry and then germinate. Generally, barley grain is used as malt ingredient which is soaked in water and then allowed to germinate. This process is known as malting. In this process, the starch present in ingredients is converted to sugars such as glucose and fructose. The malt ingredients have large scope in food and beverages industry. Malt ingredients help to enhance the flavor and texture of various foods products. These ingredients are mainly used to prepare different drinks and confectionary such as maltesers and whoppers, beer, whisky, malted shakes, malt vinegar, horlicks, ovaltine, milo, malt loaf, bagels, and rich tea biscuits.