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The energy obtained due to the nuclear fusion of hydrogen and helium in the inner core of the sun is called as solar energy. The solar energy is considered to be safe, green and renewable energy. Solar cookers are the application of solar energy used to cook, bake, and fry food. Solar Cookers can also be used for pasteurization. Solar cooker converts the radiant energy to the heat energy which is used for cooking food.

Epilepsy is a chronic neurological disorder characterized by unpredictable seizures. Epilepsy is the fourth most common neurological disorder that affects peoples of all age group. Seizures may be classified as focal seizures, generalized seizures, and other seizures. Focal seizures are the most common type of epilepsy which involves secondary generalized tonic/clonic seizures (sGTCS) and complex partial seizures. Generalized seizures include myoclonic seizures, tonic seizures, atonic seizures, absences, and clonic seizures. These seizures occur when neurons in the brain or a group of nerve cells send wrong signals to the body.

Microwavable food is packed food that is ready to eat. Microwavable food is easily available and can be preserved for long period. Several technologies and preservatives are used for the production of packaged microwavable foods. Microwavable foods contain preservatives that store the food for longer time.. Changing lifestyle and attraction towards the junk food has increased the production and sales of microwavable food items.

BYOD i.e. bring your own device, is also referred as bring your own technology (BYOT), and bring your own phone (BYOP). It is a practice in which employee of the organization allowed to bring personally owned devices (tablets and smart phones) to their workplace and permitted to use these devices to access privileged company information and applications. Many IT departments struggling to keep updated with yearly changing technology hence increasing number of employees are seeking to use personal devices to access corporate data. BYOD security protects such devices from security threats that can harm the intellectual property of the organization.

Microwavable food is packed food that is ready to eat. Microwavable food is easily available and can be preserved for long period. Several technologies and preservatives are used for the production of packaged microwavable foods. Microwavable foods contain preservatives that store the food for longer time.. Changing lifestyle and attraction towards the junk food has increased the production and sales of microwavable food items.

Logistics can be defined as collaboration of different segments such as supply, material management and distribution. As per the council of logistics management logistics can be stated as process of planning, implementing, and controlling the efficient, effective flow and storage of goods, services, and related information from point of origin to point of consumption for the purpose of conforming to customer requirements. Logistics is the management of things from the origin to the end consumer and involves activities such as material handling, packaging, transportation, inventory, security and warehousing.

Mold is a ubiquitous type of fungus which commonly grows on the food products and when present in large quantity can be hazardous for human health. Molds are generally grown over the food with high water content and temperature produce aflatoxin. Mold inhibitors are the substance that inhibits or restrict the growth of molds.

Ink is the pigment or dye that is used as the coloring agent. In solvent based ink, the base constituent is solvent, which can be any organic solvent, water or mixture. Solvent based ink delivers durable, scratch resistance, waterproof and adheres to non-absorbent material prints.

Logistics can be defined as collaboration of different segments such as supply, material management and distribution. As per the council of logistics management logistics can be stated as process of planning, implementing, and controlling the efficient, effective flow and storage of goods, services, and related information from point of origin to point of consumption for the purpose of conforming to customer requirements. Logistics is the management of things from the origin to the end consumer and involves activities such as material handling, packaging, transportation, inventory, security and warehousing.

The master data is a data which is required to run the operations of a specific business or business unit. Running the business and analyzing results with accurate and consistent data is necessary to operate business efficiently and being successful. Master data may include customers, vendors, employees and products, but can differ by dissimilar industries and even different companies within the same industry. Master data management (MDM) is the set of tools and processes used by an organization to manage their non transactional data.