India is undergoing a ‘health revolution’. A major chunk of the population (a huge percentage of which includes the millennials and gen Z) is embracing a lifestyle that is fitter and healthier. People are now more conscious of what they eat. Besides the taste buds, the nutritional value of food items has a major contribution to make in its popularity ranking. This is important in the times when the country is facing health challenges including diabetes, malnutrition, hypertension, etc. These diseases either are the by-products of junk food items or incorrect eating habits.