In 2009, we opened the Ginza store on the 10th floor of this building in front of Kabuki-za, with the enthusiastic voice that "the taste of Tendan should be enjoyed in Kanto" for many years. We will continue to devote ourselves to becoming a store that will be patronized in this area for 50 years and 100 years by letting our customers enjoy the "Yakiniku eaten with soup stock" from Tendan, which has been protected and nurtured in Kyoto for many years. I will come. We are looking forward to your visit with a variety of seats such as counter seats overlooking the direction of Ginza 4-chome, open sofa seats, and private rooms.