United States Personal Chef Association (USPCA)

More than 70% of full-time personal chefs today are members of the USPCA - by far the largest and most well established association for these working professionals. The USPCA continues to set the standards and create guidelines as this industry grows. Regardless of membership in the USPCA, their career, functions and policies continue to be developed by the national office of USPCA. Media exposure, National recognition, increased sales and on going education which keep the USPCA on the cutting edge are just a few of the benefits realized by the Personal Chef.