Brandon O'Dell is an independent restaurant consultant and owner of Friend That Cooks Personal Chefs. He has worked in the food industry for 25+ years, consulted for more than 14 years and started work as a personal chef and owner of Friend That Cooks in 2007.
Meal preparation for special diet restrictions. Operations, marketing and concept strategy consulting for independent restaurants and food services with under $4M in annual revenue.
Creative food, wine, craft beer, golf, college basketball and professional football.
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