In the restaurant business, it becomes very difficult to schedule the work of multiple workers (both permanent and temporary) and online scheduling would help managers utilize the time and skills of everyone involved in the business in an optimal manner. The restaurant business needs many people to run the operations in a smooth way. There are multiple shifts in this business and the manager would need to schedule the shift timings based on the skills of each individual. It is also important to remember that under staffing would not help the business save costs but would actually increase the cost of running the business. As workers would be assigned multiple duties, it could lead to stress and fast burnout. There will also be a higher worker turnout. This would result in increase in training costs of new employees.