Brothers Desserts was founded in 1973 by two brothers from Brooklyn, Gary and Errol Winkler. Their goal was to bring refreshing Italian Ices to Southern California. While their brick-and-mortar locations were successful they pivoted their focus to manufacturing and wholesale for restaurants, hotels, baseball stadiums, airlines, big box stores and more. With over 45 years of ice cream experience Brothers Desserts has even co-packed for some of the most successful ice cream brands in the country. The Brothers Ice Cream division is based off classic flavors with a modern approach. For more information on Brothers Ice Cream & Brothers Desserts, please visit www.brothersicecream.com, @BrosIceCream on Instagram and facebook.com/brosicecream.