We believe that food is best enjoyed slowly and to share, with a bottle of locally sourced wine or vibrant cocktail in hand. Our small plates are perfect for unwinding after exploring Byron Bay or indulging in late-night cravings, while our larger dishes are perfect for sharing amongst friends, encouraging you to slow down and savour the locally sourced ingredients and creative cooking. With an on-site herb garden, four beehives, and seven Subpods®, Forest embraces the environment. The drinks list offers market-driven cocktails and a selection of more than 30 sustainable, organic and biodynamic wines.