Indulge in a selection of sushi and sashimi while exploring the Japanese art of cooking with water - shabu-shabu (boil) and seiro-mushi (steam) - featuring the world's finest meats, seafood, and fresh produce, all beautifully presented in a restaurant that feels like dining inside a music box. You will experience Japanese culinary tradition beneath a 40-foot Earth Harp which envelops the space in sound, turning the entire restaurant into an enormous, immersive musical instrument.