Accorr Hotels Tackle Food Waste Problem
One of Britain's top hotel chains which include the renowned Ibis, Pullman and Novotel groups is addressing the issue of food waste and has set a healthy goal to reduce waste by a whopping 30% by creating vegetable gardens at its numerous venues. Restaurants at the hotel will be required to assess and address wastage by recording and weighing food to be discarded in a bid to determine exactly how much goes to waste each year.
UK IKEA to Offer Indoor Hydroponic Garden
Hydroponics has been championed by many as the premier method for cost effective and sustainable food production amidst increasing world poverty and high demand for safe, healthy food sources. Hydroponic growing presents numerous benefits as it uses artificial lighting and does not require the use of soil, enabling it to be used absolutely anywhere.