The Peninsula Manila

Where’s the Beef

Inspired by a childhood family tradition of grilling steaks in the backyard of their Sydney home, Chef Anthony Craven is introducing “Tribute to Steak”, a flame-grilled steak dinner menu that will provide a new family-style fine dining experience at Escolta of The Peninsula Manila, renowned among restaurants in Metro Manila from March 18 to 31, 2012.

Celebrate Valentine’s in Style

Valentine’s Day is that special day of the year to indulge in romantic ideas and revel in love. To celebrate in style, The Peninsula Manila Hotel has created room packages and prepared carefully selected restaurant menus for lovers to enjoy.

Kung Hei Fat Choi in Escolta

Chinese New Year is the biggest holiday celebrated by Chinese people worldwide. To prepare and welcome the Year of the Dragon, Escolta’s talented chefs, of the luxurious restaurants in metro Manila, have prepared a sumptuous Chinese- themed feast of “lucky” dishes,that are symbolic of happiness, prosperity and good fortune on January 23, 2012. Catch the lucky Dragon Dance at 11:00 am in The Lobby and usher in the New Year with excitement and exhilaration.

Club Exclusives Gives Good Returns to the Busy Businessman at the Peninsula Manila

The Peninsula Manila introduces the Club Exclusives room package with express check-in and check-out, private lounge facilities and more for Business travelers to this five star luxury hotel.

Barbie by the Pool

The Peninsula Manila present the annual pool-side barbecue dining special, “Barbie by the Pool,” every Friday and Saturday night, 6:30 pm to 10:00 pm starting January 27 to February 25, 2012.