We continue to host our guests with the focus on the highest quality taste and service for more than 45 years with our 7 branches in ?stinye, Laleli and Kas?mpa?a with our Sait ?skender brand and in Istanbul Ümraniye, Beylikdüzü, Ankara and Antalya branches with our Sait Döner brand. Our meat is carefully selected from Bal?kesir, Band?rma and Gönen regions and slaughtered in modern integrated facilities under the supervision of a veterinarian, within the framework of halal slaughter rules. Our meat is delivered to our meat processing facility without breaking the cold chain. Our vegetable varieties are supplied from the Yalova region, and our pulses products are supplied from branded businesses. Hygiene and food safety are ensured in our meat processing facility, which has a Manufacturing Approval Certificate No. 34-G-1243 and a processing capacity of 100 tons, and in all our restaurants, under the supervision of an agricultural engineer and a food engineer. Our materials in stock are stored according to the 'Food Storage Safety Management' system. Due to our understanding of complete service and respect for our profession and commercial life, our company has ISO 22000 (Food Safety Management System), ISO 9001 (Quality Management System) and Halal Food Certificates. Our businesses, which have half a century of experience and knowledge within the scope of restaurant services, have succeeded in becoming a brand in the sector with the best quality and best service understanding they offer to their customers; It has registered trademarks: Sait, Sait Efendi, Kebapç? Sait, Sait Et Lokantas?, Sait Bey, Sait Döner, Sait Lahmacun, Yanakç?, Lafresh and Hatun Mant?.