Fuji Plant Protein Labs

Fuji Plant Protein Labs, founded in 2017 by Fuji Oil Group Japan, is an affiliated company in the USA. FPPL’s business promotes and manufactures cheese alternatives (Nozzarella™), cream cheese alternative CCSS (cream cheese style spread), cultured soy milk (Ko-Cream), and other plant-based dairy alternatives. FPPL also supplies animal protein alternatives Textured Soy Protein (TSP Mame Plus m), and M.U.P.I./Glucodia. FPPL’s product lineup has great flavor, consistency, texture and excellent mouth feel for a truly unique taste experience