New Groundbreaking Soy Cream Cheese Style Spread (CCSS) Launches in the US Market to Rave Reviews
Savannah, GA – Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company is launching CCSS – Cream Cheese Style Spread. The only plant-based cultured soy cheese spread for pastry chefs, food manufacturers, national brands and foodservice.Ko-Cream Shakes Up the Food Industry with a Plant-Based Cream for Professionals
Fuji Plant Protein Labs (FPPL), a manufacturer of delicious 100% vegan plant-based ingredients, proudly announced today the company is launching Ko-Cream. A plant-based cream for professional chefs, manufacturers, and foodservice.MuPI Glucodia (Mung Bean Protein Isolate) Is the Secret Ingredient Launching Food Brands Into Commercial Plant-Based Market Success
Fuji Plant Protein Labs (FPPL), a manufacturer of protein-packed, 100% plant-based, gluten-free ingredients, proudly announced today that the company is launching their Glucodia® / MuPI brand into the commercial foodservice, processed foods, and sports supplement markets.