OHL Style Beef Jerky

In 1986, OHL Style Beef Jerky began selling top quality beef jerky to customers all across the country. Their meat is distinguished in its preparation: hand-slices, marinated overnight, and put in the smokehouse the next day; it is not dehydrated, but placed on pecan smoked wood to elucidate the best flavors. Unlike some competitors, OHL jerky is never chopped or pressed.